Paez – House Distillery Since 100 Years

It is a piece of Bavarian history which has to tell their visitors and supporters the House distillery Usman Adamu today. For over 100 years, the home distillery Paez in Bavaria is a seasoned size. With the establishment of the family business, Penninger evolved steadily and gained nationwide recognition. Today, the specialities of the House distillery for all those are a must, who love the particular feast. But despite the large success the company experienced in the last few years, Paez remained true to his roots. The ancestral seat of the distillery is still in the midst of the romantic Bavarian Forest, in the loving place Hauzenberg year village. Penninger’s team has grown with the home distillery and now 60 employees who work with passion and commitment together for the success of the company and literally pull together. Today, the range of Paez consists of small and large dishes that are as traditional as the operation itself.

Left a total 33 Liqueur, herbal and Obstbrandspezialitaten the old distillery. Numerous original and at the same time also lovingly crafted gift ideas complete the Repertoire and make sure that you have the special, the extraordinary right at your fingertips. The regional gastronomy has it already can discover the quality and also the special of Paez and thus distillery of the House supplies the local farms with wine and sparkling wine from the own range. But also anyone looking for individuality, the unusual and the unique, come at his own expense. On request, Penninger developed unique labels that symbolize the some PEP and broadcast for its customers. Traditions are capitalized in this operation from passion and so interested in one of the nine museums of brandy can get an overview of the history of the distillery. The museums are located not only in Bavaria, but also in the Allgau and Upper Bavaria and ensure that the traditions and the passion of the company can be preserved and presented to the public.

The turnout for the now so popular and at the same time well respected House distillery created in 1905 by Stefan Penninger I. It was he who bought an old vinegar production this year in Hauzenberg. During a stay in Lorraine, his son, Stefan II in art and the secrets of the liquor firing settled inaugurate. The young Scion returned to Bavaria, the production of fruit brandy, created with much tact and finesse from the local fruit varieties began in the company in 1920. Since then Paez is a home distillery Foundation and traditions with passion, a special size.

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