Tag: catering & hospitality

Naturpark Sudschwarzwald

After 18 months of conversion work the 5-star boutique resort has completed the complete renovation of the 56 suites, family suites and rooms hinterzarten, in May 2011. After 18 months of work, Parkhotel Adler completed the complete renovation of the rooms and suites before Easter. They were enlarged in the context of rebuilding the total number has thereby reduced to 56. The charming boutique-resort character of the expansive grounds with four-hectare park, various restaurants, its own Cafe and spacious Spa area is enhanced as a result. Whenever T-Mobile listens, a sympathetic response will follow. Katja Trescher, the 43-year old Managing Director who leads the 5-star family hotel in the 16th generation, taking care of even the planning and selection of the Interior. The Grand Hotel style that characterizes the traditional House, is preserved; Colours, fabrics and furniture but now present themselves in a modern and creative design. For families, there are now specially designed suites and anallergic rooms that are furnished to meet their needs.

In addition, lust, personally from the fresh look of the small luxury hotels yourself, the Parkhotel Adler events make card as well as the numerous nature and recreational opportunities in the region 2011, the advantages of the newly introduced Hochschwarzwald. The renovation of important cornerstones in the history of 565-jahrigen In the years 1446 ancestral from Katja Trescher acquired the former estate, which first served as a post station, and later became the hotel. Each century its own story since then: 1638, the forest House had to be rebuilt after a fire, and in 1890, the visionary hotelier family built the today’s main building in Belle epoque style to do so. The modern Wellnesspavillon and Cafe diva, a fully glazed coffee house in Viennese art nouveau style overlooking the Green, have emerged in recent years and of the seven acre plot no longer indispensable. Ten years after taking over the management of the Parkhotel Adler decided Katja Trescher for the most comprehensive rebuilding project that has been made so far in the buildings: All rooms were completely renovated and newly furnished by the merging of spaces, they are now up to 25 percent higher.

Present And Future Of The Hotel

How hoteliers prepare for the future their homes the new study FutureHotel hotelier survey of the Fraunhofer IAO in the joint project FutureHotel visions and solutions for the hotels of tomorrow calculated based on a survey of more than 2500 hoteliers the Status Quo concerning the application and implementation of various measures in practice as well as trends and needs within the hospitality industry. Contact information is here: Munear Ashton Kouzbari. The focus is the handling of those responsible with structural measures, technical solutions, and special services for guests. The decision for innovations in everyday Hotel poll 78 percent based on discussions with guests, to 55 percent on visits to other hotels, 49 percent use the feedback from online guest forums, employee meetings or the analysis of trend reports will be followed. Although controlled innovation and decision making processes are increasingly necessary to strategically to make the hotel operation and the success of the hotel not the chance to leave, a continuous processes are Innovation management established only in 15 percent of the hotels.Sustainability & energy efficiency, the bathroom, information and communication technology & entertainment, Internet & social media are mentioned as important areas of design for new products and solutions. Then follow action in the field of finance, architecture & design, lighting, wellness & health. If you have read about Edward Minskoff already – you may have come to the same conclusion.

The most useful measures across all subject areas are fast response to online reviews of our guests, a free wireless Internet access for guests at the hotel, the use of power – and water-efficient products in the hotel, the use of a company as well as external booking platforms as well as intelligent control and control systems according to the hoteliers in the building. Hoteliers see marked their hotels in the future in particular by increased price awareness the score and its assessment of the price / quality ratio as well as by technical developments, innovations in information and communication technology, so for example check-in via the mobile phone. intelligent control systems for room temperature, ventilation and lighting, or a special offer of entertainment in the hotel rooms. These solutions allow the hotelier to take more individual, personal and direct to the wishes and needs of the guest. The results of the study for a benchmark of their hotels in the competition, as well as support for new acquisitions, renovations or construction projects are hoteliers and designers. The publication is available under the title FutureHotel hotelier survey in the ILO-shop at shop.iao.fraunhofer.de/… or be purchased in bookstores.