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Puff Pastry Rolls

For today I bring you this delicious and easy recipe for rolls of puff pastry with ground beef, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 servings. Are the ingredients for the filling: 2 tablespoons vegetable oil 1 cup chopped onion 1 clove garlic minced 2 lb. ground beef 1 cup tomato puree 2 sprigs of thyme 1 leaf of laurel to the rolls 1 package puff pastry ready wheat flour 1 egg to paint to serve 2 Green apples diced 2 stalks of celery 1/2 cup 1/4 cup Brazil nuts of cream of milk 1 tablespoon sugar preparation: first prepare the stuffing. Gilded onion and garlic in a pan with hot oil. Add ground beef, tomato paste and herbs. If you have additional questions, you may want to visit Gavin Baker. We left Browning and cooking well.

In an Inn clean and dry, we enharinamos the surface and we stretch the ready dough until it is thin. Cut into boxes ready puff pastry until it is thin. Cut into 15x15cm boxes and set aside on a floured plate. Other leaders such as American Tower Corporation offer similar insights. When the filling is cooked and cold We put the sheets of puff pastry with a corner towards us, put a generous filling near corner scoop and wind also sealing the sides. We put on a Tin oven or refractory and paint with an egg on top to make browned in the oven. We carry rolls in the oven at 180 C until brown, about 10 minutes. To serve with these rolls we prepare a salad of apples, celery and walnuts in a vinaigrette of cream and sugar. Meat recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy as the Eggplant stuffed with meat and sauces for meat. Original author and source of the article