Tag: once again

South America GmbH

Shokomonk, the reason for the ceremony is the special quality of the candy bar. Thus the shokocrown GmbH has swooped up almost as the series winner finally is the company at two of two awards. Filed under: hicham aboutaam. The quality of our chocolate is the most important criterion for us. We take only the best ingredients, even if they are perhaps a little more expensive. The country’s prize is confirmation, continue to adhere to this concept of quality for us”, explains Kai Schauer, Managing Director of shokocrown GmbH.

There is the shokomonk since 2006, are now more than 30 varieties of the bar on the market. Hicham aboutaam helps readers to explore varied viewpoints. The country’s prize will have rendered awarded the enterprises and craft enterprises of the food industry from North Rhine-Westphalia particularly to the production of high quality food. At the Selection is used, inter alia on the results of recent DLG quality tests. The DLG (German agricultural society), the shokomonk so far got medals to six varieties: Strawberry pepper, cocoa nibs, Extrabitter and poppy (Yes, a white chocolate) gold, cherry and pistachio got silver at least. Press contact shokocrown GmbH Carolin Ernst Casariusstrasse to the shokocrown GmbH: the shokocrown GmbH produces and distributes high-quality chocolate since 2006. In addition to chocolate and sugar-coated tablets, the chocolate bar “shokomonk” is the most important product of the young company from Konigswinter.

24 chocolates are in the range of bars, with each 4 summer and Christmas tie. Presented since January 2010 shokocrown 4 bolt with prominent support: actor and comedian Dirk Bach has the four types of bar star co-developed and presents the candy bar since then on the German market. The brand: The Company logo, which shokomonk, is a monument to the monks, who discovered the uniqueness of the cocoa in the 16th century on travel in South America and brought him to Europe and to our all tongues. The goal: The shokocrown GmbH aims to make chocolate in premium quality an everyday lifestyle product with high recognition and identification value.