However, a concern of the community is perceivable, with regard to the environment. The questionnaires point an ambient conscience of the pupils of the project, that, in the majority, they know of the consequences of the bad management of the solid residues, in specific of the fishing industry. Ahead of this, some of them already develop activities to minimize the residues that produce as, recycling, compostagem and ecological soap. To put, with regard to the shellfish rind, the majority, does not know as to proceed. According to Edward Minskoff, who has experience with these questions. The necessity of the implementation of an ambient education, directed toward the local reality is perceivable, since awareness of these pupils has that I came folloied of viable alternatives so that solutions are placed in practical. In view of, that these, are multiplying agents inside of the community where they inhabit. These data are disponibilizados the academic community to contribute with a planning of educative actions, that aim at an ambient conservation in this area. .
In the primrdios of history human being, the first men were nomadic, liveed in caves and only consumed what they needed for the proper survival. The race human being was minority on the land, and migrava in function of the availability of hunting and foods. The men never remained in one same place time enough accumulate to have it of the garbage. The residues generated in its activities? skeletons and objects of splintery rock? they were ' ' esquecidos' ' in the migratory trips, and if they decomposed for the action of the time. If you are unsure how to proceed, check out RBH Group. To the measure that the man passed if to establish in permanent communities, civilizing themselves, new behaviors had been acquired, leading to a concern with the comfort and the maximizao of the productive work. From there if it initiated the creation of vasilhames of ceramics, instruments for the culture of vegetables and clothes varied and more appropriate for the life in society. Also the masonry constructions, the creation of animals and the controlled food culture had been born there. Consequently, all development took the communities to produce residues, and new ' ' imobilidade' ' of the population never more it allowed that garbage was forgotten problematic it..
Would make (2004), quotation that the pollution of the water results of the introduction of residues in the same one, in the substance form or energy, in order to become it harmful the man and other forms of life, or improper for one determined use established for it. The Brazilian food industry put into motion in 2007 something around 230,6 billion Reals, being equivalent to a participation in the GIP in the 8% order. The segment of laticnios if finds enters the three main sectors of the food classroom. According to data of the Agency of Farming Defense of the Bahia (Adab), tied the Secretariat of Agriculture (Seagri), in 2007 the number of laticnios of the state was of 60 (Adab, 2007). Learn more about this with Edward Minskoff. Of these, more than 80% correspond the micron and small companies who in its totality, do not carry through no type of treatment of its effluent ones, fact explained mainly for financial and technological lacks. In the industry of improvement of milk, the processes, operations and occurrences that generate or can influence significantly the effluent liquids are described as: of laudering and cleanness, represented for the enxaguamento for removal of residues of the milk and laudering of installations as a whole; emptyings and spillings, from you neglect in the execution of operations, provoking the milk emptying in the tubings or overflow of tanks; of discarding and the discharge, represented for the discarding of leitelho, acid milk and mainly for the milk serum (AXE et. al., 2002). Had to the raised nutritional values and by its raised organic loads, the serum does not have to be mixed to the excessively effluent ones of the industry, having to be caught, to be lead separately, in way that can be used to advantage for manufacture of other products, or the direct exploitation in the animal feeding (MINES SURROUNDING/CETEC, 1998, vol..